New Holiday Addiction- Roasted Rosemary Potatoes

For the past few Easters, I have been making roasted rosemary potatoes. It doesn't sound too impressive, but what until you see the pictures. I was browsing the web, which I usually do to find inspiration and new recipes to make for my family. One year I came across a recipe that looked so cool. Obviously I had to try it out.

Nothing intimidates me when it comes to cooking. So seeing this recipe I was intrigued. It was simple, yet elegant. Perfect for any holiday meal. 

Here are my step by step instructions to your new favorite side dish (picture above each step) -

1. Wash 3 pounds of baby yukon potatoes (more, or less if needed)

2. Slice the bottom on each, just enough so it does not roll around on you

3. Using a large spoon, place the potato on the spoon and use a sharp knife to slice the potato (no worries, I didn't think it could work but the edge of the spoon stops the knife from cutting through the potato)

4. Keep slicing the potato until the end result looks like an "Armadillo"

5. Place in a large bowl, and continue to slice each potato

6. Chopped two tablespoons of fresh rosemary finely

7. Sprinkle the rosemary over all the potatoes along with a nice coating of olive oil, and make sure to mix well

8. Add sea salt and freshly ground pepper to taste and try to get the olive oil, rosemary and S&P in every crack

9. Place in a preheated oven of 425 degrees and bake for 30 minutes or until crispy & golden brown

Once they potatoes are done, let them cool down for a few minutes before serving. You might want to take a few for yourself before you place them on the table. In my house, they are gone within minutes. 

Here is the final result. The coolest roasted rosemary potatoes you will ever make

xoxo

** If you love fresh garlic, you can added two tablespoons (more to less depending on your liking) when you add the rosemary. You can also substitute the rosemary with any herb you like. I love rosemary and think it pairs well with potatoes, or any vegetable that is being roasted **

*** S&P = salt & pepper ***