If I could pick one thing to eat the rest of my life, it would be salad. I love everything about it. You can literally put whatever you want with lettuce and call it a day. When I have arugula in the refrigerator, I see what kind of meat I can add to it. Sometimes I cook fish (either tilapia, halibut, or even salmon) and add it on top, or I use prosciutto. And I always add some kind of cheese to it. Mozzarella and feta are my personal favorites because they hold up well in a salad, and they absorb the dressing. I love crunch so I add some kind of nut on top. Walnut, almond, pine nuts, pumpkin seeds. You name it.
The perfect salad to me would be: arugula, prosciutto, crumbled feta, pineapple, a little bit of fresh squeezed lemon juice for a dressing, a light drizzle of olive oil and freshly cracked black pepper
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